Foods, Spirits, Atmosphere
Led by chef Alex Arsham who cooks from the heart using fresh seasonal ingredients from local and regional markets in an American bistro setting. The West End features starters, apps and small plates at pocketbook pleasing prices. All matched up with a selection of inventive wines, beer and cocktail list.


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THE WEST END BISTRO WILL BE CLOSED FROM MAY 24TH THROUGH JUNE 2ND FOR RENOVATIONS

REOPENING JUNE 3RD AS

CASA ROJA
  TAPAS RESTAURANT