Foods, Spirits, Atmosphere

Led by chef Craig Fitzgerald who cooks from the heart using fresh seasonal ingredients from local and regional markets in an American bistro setting. The West End features starters, apps and small plates at pocketbook pleasing prices. All matched up with a selection of inventive wines, beer and cocktail list.


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FALL HOURS
  CLOSED MONDAYS FOR PRIVATE PARTIES
LUNCH 11:30 am to 2:30 pm TUESDAY - SATURDAY
DINNER 5:00 pm to 9:00 pm TUESDAY - THURSDAY
                5:00 pm to 10 pm    FRIDAY & SATURDAY
SUNDAY BRUNCH 11:00 am to 3 pm
MOTHER'S DAY  BRUNCH 11:00 am to 3:00 pm MENU

menus
Lunch | Dinner | Sunday Brunch