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go west.
Led by chef Craig Fitzgerald who cooks from the heart using fresh seasonal ingredients from local and regional markets in an American bistro setting. The West End features starters, apps and small plates at pocketbook pleasing prices. All matched up with a selective, inventive wine,beer and cocktail list.
Book Online | News and Events on West Street | Gift Cards
We’re now open for Sunday Brunch!
Join us from 11 am - 3 pm on Sundays.
Starting March 7th - Chef Tasting Menu
OPEN MOTHER'S DAY
hours
Closed Mondays for Private Parties
11:30 am to 9:00 pm Monday- Thursday
11:30 am to 10:00 pm Friday & Saturday
11:00 am - 3:00 pm Sunday brunch
menus
Lunch | Dinner | Sunday Brunch
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